The Best Guacamole Ever

I love this recipe so I thought I'd share. Best guac I've ever had. Extra lime and extra cayenne=extra yummy! Since Avocados are so expensive right now ($2.50 each at our local HT) I would recommend printing out the recipe and trying it when Avocados come back into seasons. It's a must try!

 

Ingredients

• 3 avocados - peeled, pitted, and mashed
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 roma (plum) tomatoes, diced
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper (optional)

Directions
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

 ***When in the refrigerator, place saran wrap directly on the guac or it will turn brown!